Why is it so hard for a expensive restaurant to understand how to cook a Steak. It seems every time I go to a nice restaurant they over cook or under cook a steak. It’s not rocket science. I suggest our chef’s of America should spend less time on the fancy garnish and more time perfecting the cooking process. What do you think?
Archive for September 2011
Planning for your holiday dinner always takes a back seat to holiday shopping. RB Steaks now has some great options to make your holiday dinner a timesaver. Forget the ham and turkey and start a new tradition with our 5lb Prime Rib Roast or 2lb Tenderloin Roast! Check out our website to view our all our products to make your holiday dinner one to remember.