The end to dry Turkey Forever!
This past thanksgiving we tried a wonderful recipe from Food Network Chef Anne Burrell. In her recipe she uses a secret ingredient to moisten the Turkey called Caul Fat.
On Thanksgiving day we wrapped our Turkey with Caul Fat and we were amazed. The Caul Fat made the skin really crispy and the Turkey was so moist and juicy it was unbelievable.
Next time you cook a Turkey take a look at Chef Anne Burrell’s recipe: Sausage and Mushroom Stuffed Turkey Breast Wrapped in Caul Fat on foodnetwork.com
BTW – Anne Burrell will be broadcasting this recipe tomorrow 11/28/12 on the Food Network at 2:00 p.m. eastern. Check it Out!
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