Turkey Wrapped in Caul Fat

The end to dry Turkey Forever!

This past thanksgiving we tried a wonderful recipe from Food Network Chef Anne Burrell. In her recipe she uses a secret ingredient to moisten the Turkey called Caul Fat.

On Thanksgiving day we wrapped our Turkey with Caul Fat and we were amazed. The Caul Fat made the skin really crispy and the Turkey was so moist and juicy it was unbelievable.

Next time you cook a Turkey take a look at Chef Anne Burrell’s recipe: Sausage and Mushroom Stuffed Turkey Breast Wrapped in Caul Fat on foodnetwork.com

BTW – Anne Burrell will be broadcasting this recipe tomorrow 11/28/12 on the Food Network at 2:00 p.m. eastern. Check it Out!

Are you sick of dry Turkey on Thanksgiving?

If you are like the rest of the country for some reason the Thanksgiving Turkey always turns out to be dry. Finally Food Network Chef Anne Burrell has come up with a great solution with this unbelievable recipe for Sausage and Mushroom Stuffed Boneless Turkey Breast. The Secret ingredient is the Caul Fat only sold online at Reliable Brothers Steaks.  Check out the Recipe

Holiday Shopping

Planning for your holiday dinner always takes a back seat to holiday shopping. RB Steaks now has some great options to make your holiday dinner a timesaver. Forget the ham and turkey and start a new tradition with our 5lb Prime Rib Roast or 2lb Tenderloin Roast! Check out our website to view our all our products to make your holiday dinner one to remember.